graduation 2007 plans HIV-AIDS

Things are beginning to wind up here at Talua. Last week students finished exams, all papers and assignments have been marked, most pastoral care groups have had their End of Year feasts. On Thursday 23^rd we have the Talua Graduation and then on the 24^th most students leave. The graduating Certificate of Theology students normally return to their home parishes to serve, whereas the Diploma of Theology and Mission students are told at graduation their placements for 2007. Many visitors come to Talua for the special day so the past week has been busy, making bush shelters, tidying up the campus, setting up decorations and preparing. The night before (tonight) the generator will go nearly all night as kaekae is prepared - heaps of it. The generator will stop at about midnight, and then restart around 3AM as students and staff prepare to bake food in earth ovens (bit like a Hangi). Even though its busy here there is also a relaxed feel to this winding up period - all exams and assignments are all finished, students have time to hangout. Last Monday night we set our data projector outside with a big screen - about 60 people enjoyed watching Shrek Two. What our family enjoyed was sitting outside under the stars, the cool temperature of the outdoors, and listening to people laugh to parts of the movie we wouldn’t normally laugh at. It was a good time had by all.

For our family, we are winding down as well, the kids are finding it hard to settle into school work as the day we leave Talua for the summer draws closer. We leave on Dec numba tu, spending a few days visiting students at their home villages on Efate. Then we fly to NZ on Dec numba 6. We come back to Talua at the end of January 07 - although Phillip will stay in NZ for 2007, attending Marlborough Boys’ College, living with family in Blenheim. Viv and I felt he needed more social interaction and to be in a college environment before year 10.

In 2007 I will be the English teacher again at Talua, but it sounds like I will also be a kind of bursar as the current one is finishing next month. It will be a challenge as Talua is always strapped for cash, and due to poor financial management in the past, things are in a mess with a lot of over due accounts and no real understanding of how much it really costs to run Talua. So prayers would be appreciated.

Last week Jeffery Vutilolo (Medical Lab Technician in charge of all of Santo’s blood testing) and I ran an HIV-AIDS seminar at Talua. In some ways I feel this was the most important thing I have done this year at Talua. HIV-AIDS is a ticking bomb in Vanuatu with the STI rate climbing at a scary rate. Added to that, Jeffery has found it frustrating that in the past the church has been reluctant to know about it. Well, the seminar was very successful. The introduction explained how big the pandemic is globally, also outlining what is happening in the South Pacific and Vanuatu. The next section was medical information about what it is, how it spreads, and prevention and protection. The conclusion was what the church should do about it. After the seminar the Talua principal asked if Jeffery and I could take the same seminar to the PCV General Assembly next year. So hopefully the rest of the Assembly Executive will agree because it is important the pastors in the PCV know how to help Vanuatu deal with (and perhaps prevent) a disaster waiting to happen. Again - your prayers on this matter would really help.

God Bless
Jon

Phones down

If someone is trying to email us, or ring us.
The phone lines are currenlty up and down all the time.

God Bless
Jon

blog blong mama vivienne - mango season

mango season

The long awaited mango season has begun here in Vanuatu. We enjoyed a few mangoes when we first arrived here at the beginning of the year, but that was the very end of the season. If you‘re ignorant of the joys of mangoes, like we were a year ago, then you may be interested in this description. Our previous experiences of mangos amounted to seeing (but not buying) expensive imported ones in the supermarket, eating the canned ones occasionally and tasting the juice in fruit juice mixtures. We hardly even recognized what they were when we first saw them in the markets in Port Vila.

We have a mango tree near our house here at Talua, the fruit of which is for the residents of these 2 houses. Glen and Rachael, our neighbours, said that last year they didn’t get to eat any of this fruit as the local pikinini raided the tree before the fruit was ripe ( fruit is very rarely eaten really ripe here - maybe there is too much competition from critters like rats and fruit bats to leave it on the tree too long).

This year our pikinini declared that they wouldn’t let that happen and repeatedly warned off anyone who showed too much interest in the tree! They wouldn’t even let anyone rebuild the tree hut in the tree when tree hut building was the craze in the last holidays, in case they should knock off the flowers or young fruit. Unfortunately their good work hasn’t resulted in a very good harvest. There was an extended spell of very heavy rain a while back and perhaps that resulted in a loss of young fruit, but anyway we haven’t had more than a couple of dozen off the tree. Mangoes flower over long period so there will be a few more fruit gradually ripening over the summer.

Fortunately other parts of Santo have heavily laden trees so we should be able to source plenty of fruit over the season. Different villages sell their produce at the market on different days so it’s a bit of pot luck what you can find there on the day you go.

Anyway, onto the actual process of eating a ripe mango.

1: Either position yourself over a sink or basin, or else go outside. Make sure you are not wearing white or light coloured clothing, as mango juice stains badly (and in case you intend to go climbing a mango tree the sap is terribly sticky and impossible to get out of clothes!)

2: Bite or cut a small piece from the non stalk end of the mango, then peel off strips of skin downwards. If the mango is ripe enough the skin will come off easily. If you want to get the most from your mango you will give the insides of these strips of skin a bit of a suck before you toss them.

3: By the time your mango is skinned the juice will be running off your elbows and you can take some big, luscious bites if you want to. If you want to cut slices from your mango cut one from each flat side. You will not get many bites which come off cleanly. Mangoes have a large stone and the flesh gets more and more fibrous the closer you get to the stone. It should be very tasty so you will want to bite and suck as much of the flesh off the stone as you can. You never get it all!

4: Wash the juice from your hands and arms and then spend the next 10 minutes or more getting all the little bits of fibre out from between your teeth!

So is it worth all the effort?? Well they do taste wonderful, so much nicer than the canned variety - there must be a tremendous amount of waste in canning mangoes. But I have to admit I am looking forward to eating some simple fruit like an apple or a plum - not so much hard work!!